Barbecue'n On The Internet

Welcome to our new FAQ's pages. We have now updated tons of new questions and answers from your favorite Smoke Meister, C. Clark "Smoky" Hale. His insight, wisdom and humor is equal to none. Sit back, relax and enjoy the show as he answers any question you might even THINK of asking!

NOTE: Shortly, we will be placing these FAQ's into catagories for a more manageable presentation. BUT, for now, here is The Whole Sha-bang.

SMOKY'S NEW FAQ'S:

200 pound Pig in the ground Advice/Recipe for cooking duck breasts on a smoker Advise on how to use Char-Broil 450
Any poisonous woods for BBQ? Baffle used to deflect the heat Barbecuing a holiday turkey
Barbecuing a Steamship Round Barbecuing multiple turkeys Best tip for restoring rusted grill grates
Best way to barbecue whole fish Best way to smoke bison ribs Brining poultry before it's roasted?
Brinkmann Horizontal Smoker Build a larger version of a Brinkman Pro Build an in-ground smoker comprising of two pits
Building a free standing wood burning pit Building a stainless steel gas grill Burgers puffing up in the middle
Buying and cooking a side of beef Can I barbecue deer roast in a crock pot? Can I make clams on the barbecue?
Can I smoke a pumpkin? Can I smoke with pecan shells? Can I use an indoor wood grill?
Can you smoke with honey locust? Cannibal Meat Concoction Care of oil after frying a turkey
Clean or not to clean the grill? Confused on hot smoked turkey Converting a galvanized tank into a smoker
Cooking salmon on cedar planks Crisp skin on a smoked turkey Cuban coffin cooking method?
Curing meats with saltpeter Do I brine before smoke cooking cornish hens? Does charcoal has the same amount of carcinogens?
Ever heard of an Ox Roost? Everything I cook is under cooked Fish: Skin side up or down?
Gas has sulfur dioxide added Good technique to pre-cook or prepare Brat Wurst Grilling a whole beef tenderloin
Grilling veggies Help me find a good indoor grill Historical information on Atlanta Stove Works Company
Hog over a bed of coals or wood Home made rotisserie Hot smoking and dry curing hams
How Can I Make Great Beef Ribs? How do I calibrate a meat thermometer How do I cean a porcelain cooking grid?
How do I clean porcelain grills? How do I cook a venison ham? How do I cook a venison hind quarter?
How do I cook deer meat? How do I cook roast beef on the pit? How do I get crusty surface on the outside of steaks?
How do I go about choosing a Grill? How do I grill a duck breast? How do I have a successful barbecue?
How do I know when to replace grills? How do I make a refrigerator smoker? How do I make barbecue hash
How do I make beef jerky How do I prepare and smoke a "cabrito" or goat? How do I truss a chicken?
How do I use a rotisserie accessory? How does a rotisserie cook meat? How does thickness affect a smoker?
How long do I smoke an entire elk? How long is ceramic bricquettes life expectancy How long should steaks age
How long to barbecuing an 11pound sirloin roast on the grill How long to smoke the sausage in a smokehouse How much time per pound of ribs?
How to keep BBQ fresh How to roast a black bear I generally grind chuck roast at home
I have a rotisserie RPM question I miss mullet & roe I need a recipe for barbecuing deer
I need a recipe for homemade Texas chili I need cooking temps and times I need help for properly cooked brisket
I need instructions for cooking a 6 lb tri-tip roast I need plans for a homemade smoker I need plans for a smoker
I need pointers on using alderwood I need replacement grills and grates for the Cue Cart I need to barbecue a boneless rib roast
I need to get my hands on quality Charcoal I want barbecued jerky flavor! I want to build a wood fired oven
I want to clean my lava rocks! I want to cook a pig in the ground I want to smoke a pheasant breast
I want to start a barbecue and catering business! I want to try prime rib on the grill I would like to cold smoke a pheasant
I'm building a rock barbecue pit I'm planning a pig roast for Labor Day! I'm tired of flameups & buying new burners
Instructions for using a Char-Broil water smoker Is Arizona walnut wood safe to use? Is my smoked ham safe to eat?
Is there a smart way to clean ceramic barbecue briquettes? Lava Rocks vs None Luau crustacean style lobster
Maintaining a "replenishing" pit Making a smoker from a metal garbage can Making store bought smokers more efficient
Marinade for onions before grilling Marinating the meat at room temperature Mixing different types of meats on the grill
Mixing marinades in metal bowls More about the Big Green Eggs My first prime rib roast!
Needing a good dry smoking recipe for salmon Offset vs bullet smokers Oklahoma Joe Longhorn Pit
Organizing a goat barbecue Perils of Procrastination Pig roast-pit cooking techniques
Place thermometer in a hole cut at the top of the dome lid Preparing whole salmon Propane VS Methane
Rate of burn a 60k BTU gas burner delivers Salmon and other seafood seasoning on planks Sealing a Brinkman Pro pit
Shocked when touching my Brinkman Smoker! Sichuan pepper and prickly ash Smoke stack design/problems
Smoker from an old fridge Smoking a turkey in cold weather Smoking on a gas grill
Smoking with Hickory Nuts Spice Rubs and Sauces Stuffed Jalapenos with shrimp and cheese wrapped in bacon
Suggestions for barbecuing The shiny black is creosote! Thermometer gauge
This will be my first barbecued pig Traeger auger fed wood pellet burning Texas Style Trashcan Turkey
Trouble with injecting marinade Trouble with the Brinkman Grill King Turkey breast with a rotisserie spear Turkey Breast with a Rotisserie spear
Turning a GE gas stovetop oven burner into a grill Understand the right baffle is important Wanting a good gas grill
Wanting elk jerky seasoning Wanting to barbecue a whole Salmon Wanting to buy large amounts of hickory wood
What about the Big Green Egg? What are safe cooking temperatures for meat? What are the size relationships when building a smoker?
What city has the best barbecue? What internal temperature is needed for ribs? What is a wooster
What is the best way to make sweetcorn on the grill? What is the shelf life of barbecue sauce What type of wood should I use?
What's wrong with the floats on my propane tank? Which cooking surface material is best? Which is the largest BBQ holiday
Wild hog and deer sausage recipe Wood chip sizes

More information? Ask SMOKY
Return to Smoky's FAQ's!

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'According to Smoky' is © by C. Clark Hale
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