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Weekly Recipes


Cooking in 2012!

There is no reason for getting out and doing some serious cooking.  The weater has been mild and we look forward to an extended outdoor cooking season this year!

If you haven't done so already, be sure to check out all of our great tips and techniques as well as hundreds of barbecue related recipes!
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Well, you asked for it. Here, Smoky answers the most commonly asked questions. He is direct, honest and offers an insight into the time proven techniques to preparing great barbecue that is unavailable elsewhere. If you are unable to locate the exact answer you are seeking, feel free to contact him directly and ask!
He returns all questions . . . . . . .

FAQ Subject: Can I smoke a pumpkin?

I was wondering if pumkin would be good to smoke food, the stem or skin , i will burn one to smell it, please give me your opinion. thanx, i enjoyed your site.///Razormon.

Hi Ray,

I would think that smoked pumpkin would be excellent for dishes like pumpkin soup. You can also dry pumpkin in the grill for preservation. Remember that pumpkin is rich with sugar and if you get the grill too hot that sugar will turn into a very hard char.

Luck,
Smoky

The Barbecue Store

Holiday Suggestions For Your Barbecue'n Enthusiasts


20 piece Stainless Steel Master Grill Set

20 piece Stainless Steel Master Grill Set

Wireless Thermometers

Wireless Thermometers

Smokin Joe's BBQ Sprayer

Smokin Joe's
BBQ Sprayer

Burger EXPress Single with Patty Ejector
Burger EXPress Single with Patty Ejector
 
 
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