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Well, you asked for it. Here, Smoky answers the most commonly asked questions. He is direct, honest and offers an insight into the time proven techniques to preparing great barbecue that is unavailable elsewhere. If you are unable to locate the exact answer you are seeking, feel free to contact him directly and ask! He returns all questions . . . . . . . |
SIR, I WORK FOR A SHERIFF DEPARTMENT IN KANAWHA COUNTY, WEST VIRGINIA. I HAVE EATEN DEER MEAT MOST OF MY LIFE, HOWEVER I JUST PURCHASED A CROCK-POT. MY CHIEF ASKED ME IF I WOULD CONSIDER MAKING SOME BARBECUE FOR AN IN-HOUSE LUNCH. I WOULD LIKE TO KNOW IF I COULD USE DEER ROAST AND HOW TO PREPARE IT FOR THE CROCK POT. ALSO IF YOU HAVE ANY GREAT TASTING BARBECUE RECIPES I COULD USE WITH IT. MY CHIEF IS VERY PARTICULAR AND I CERTAINLY WOULD LIKE TO PLEASE HIM. THANKS.
Hi Deputy,
Brown the roast in bacon grease, put in the crock pot with a large onion, sliced, 2 cloves of garlic, 2 carrots, 2 stalks celery, two bay leaves, 1/2 t. thyme, salt and fresh black pepper with 1 can of Campbell's beef broth and one can of water. Add more water if necessary to cover.
Luck,
If you want to make pot roast out of venison, that's the way to do it, but to call it barbecue would be a criminal offense.
Smoky
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