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Well, you asked for it. Here, Smoky answers the most commonly asked questions. He is direct, honest and offers an insight into the time proven techniques to preparing great barbecue that is unavailable elsewhere. If you are unable to locate the exact answer you are seeking, feel free to contact him directly and ask! He returns all questions . . . . . . . |
HEY SMOKY,
I GOT ONE FOR YA . WHAT CAN BE WITH DONE THE OIL AFTER DEEP FRYING A TURKEY CAN IT BE SALVAGED AND REUSED AGAIN AT A LATER DATE ? I HAD HEARD SOMEONE SAY THE USED THE OIL 3 DIFFERENT OCCASIONS (PEANUT OIL) THAT IS. HOPE YOU HAVE AN ANSWER FOR ME.
THANK YOU FOR HAVING Q&A THIS IS GREAT !
Thanks for the kind words. You wait until the oil is cooled, then strain it and pour it up in the jug that it came it. Cap it and keep it in a cool place. It can be used until the odor will tell you not to.
Have fun,
BRAD FRANKLAND McCALL , IDAHO
Smoky
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