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Well, you asked for it. Here, Smoky answers the most commonly asked questions. He is direct, honest and offers an insight into the time proven techniques to preparing great barbecue that is unavailable elsewhere. If you are unable to locate the exact answer you are seeking, feel free to contact him directly and ask! He returns all questions . . . . . . . |
What is the proper cleaning procedure and general maintenance for a
porcelain cooking grid? Thanks and God Bless America!
Hi J,
Best thing is not to cruddy them up. Wait until they get hot enough before putting meat on. Don't try to turn it before it releases. Don't put sugary or tomatoey sauces on too heavily at high temperatures. However, when you mess them up, remove and put in a plastic bag/container with top, pour in a little household ammonia and close up tight. Leave overnight and the fumes will dissolve or soften all the crud.
Have fun,
Smoky
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