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Soon it will be open season on grilling!

On March 20th, Spring arrives with hope and promise of some really great barbecue!


Well, you asked for it. Here, Smoky answers the most commonly asked questions. He is direct, honest and offers an insight into the time proven techniques to preparing great barbecue that is unavailable elsewhere. If you are unable to locate the exact answer you are seeking, feel free to contact him directly and ask!
He returns all questions . . . . . . .

FAQ Subject: Can I use an indoor wood grill?

Do you carry a wood-burning grill that can be used indoors. I have seen them in pictures in kitchen design magazines. They look like they are about 14" deep by 24" square. This was built into the kitchen. I am not sure if it is insulated.

Thanx, Dan Jahn

Hi Dan,
I wouldn't recommend a wood burning grill in the kitchen unless you had a really good exhaust hood and fan. I use a cast iron Sportsman model charcoal burner on what I call my cooking porch. It is made by Lodge Cast Iron, is about 12" x 24 and will handle 6 rib eyes easily.

Have fun,
Smoky

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