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FAQ Subject: Good technique to pre-cook or prepare Brat Wurst
Would you please describe a good technique to pre-cook or prepare Brat Wurst...in order to insure it is fully cooked and to shorten time on the grill.
David l. Linley
Lots of folk simmer them in beer or beer & water until they reach 160° in the center then put them on the grill to get a little smoke flavor and crisp up the skin. Puncture the casings several times before putting on the grill.