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Well, you asked for it. Here, Smoky answers the most commonly asked questions. He is direct, honest and offers an insight into the time proven techniques to preparing great barbecue that is unavailable elsewhere. If you are unable to locate the exact answer you are seeking, feel free to contact him directly and ask!
He returns all questions . . . . . . .
FAQ Subject: What is the best way to make sweetcorn on the grill?
What is the best way to make sweetcorn on the grill. I did a search on ask jeeves and there you where. Awsome site.I got a feeling that the grill food is going to be better then ever...
Thank you Jody
Hi Jody,
Thanks for the kind words.
You can search "corn" in the upper left of the opening page and should get a few recipes.
The MAIN ingredient is freshness. Corn starts changing the instant that it is pulled from the stalk. If you cannot control that process, soak the corn in water with ice from the time you get it until you put it on the grill. This retards the conversion from sugar to starch and keeps the shucks moist as well.
Then, if you don't over cook it, it is hard to mess it up. Check for worms, replace the shucks and throw it on a medium grill - about 350° for about 30 minutes, turning occasionally. Use heavy gloves to shuck it, leaving the shucks attached at the end for a handle. Have plenty of butter, salt and pepper handy. Some have sprinkled with additional seasonings, including "Smoky's Legendary Rub" but it is hard to improve on butter, salt and pepper.
Have fun,
Smoky
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