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Well, you asked for it. Here, Smoky answers the most commonly asked questions. He is direct, honest and offers an insight into the time proven techniques to preparing great barbecue that is unavailable elsewhere. If you are unable to locate the exact answer you are seeking, feel free to contact him directly and ask! He returns all questions . . . . . . . |
Hey there! Your probably goin to tell me I should have read this article or that, but if its was there I missed it. I am slowly becoming a convert to your idea of using less smoke and more coals. What I would like to know is how to build a free standing unit to burn wood down to coals fer my pit? I have found very little in a good charcoal product out there. I use strictly lump charcoal, but it dose not seem to add any smoke flavor. I am willin to go to the extra effort of burnin down wood fer coals to obtain that little extra in flavor.
The WildCat
Easiest is a 55 Gal. drum. Put re-bar through it about 12" from the bottom to form a 6-8" grid. Cut a hole in the side at the bottom to fit a flat bladed shovel. Fire it off. Poke it occasionally and the coals fall through to the bottom.
Have fun,
Smoky
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