Summer's in full swing. If you don't cook tons of ourdoor meals, you'll surely have regrets in a few short months. Decide now what you will be cookin' and get on with it!
Well, you asked for it. Here, Smoky answers the most commonly asked questions. He is direct, honest and offers an insight into the time proven techniques to preparing great barbecue that is unavailable elsewhere. If you are unable to locate the exact answer you are seeking, feel free to contact him directly and ask!
He returns all questions . . . . . . .
FAQ Subject: How do I make beef jerky
I was just wondering how u would have to make it in the oven? How to prepare it and how long it would approximately take.
I appreciate the answer.
Thank You
HI SGD,
If you have a gas oven that can get down to around the 150-170° F. temperature range you can dry the meat in there. Have done it lots of times.
All you need is LEAN meat that you have trimmed all the fat from and sliced into 1/8-3/16" slices. Sprinkle lightly with salt and black pepper and dry it until it is completely dry or reaches 160° F. Then store it in an air tight container.
Later you can experiment with flavors like garlic and onion, Worcestershire sauce, Soy sauce and Teriyaki sauce.
Have fun,
Smoky
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