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Well, you asked for it. Here, Smoky answers the most commonly asked questions. He is direct, honest and offers an insight into the time proven techniques to preparing great barbecue that is unavailable elsewhere. If you are unable to locate the exact answer you are seeking, feel free to contact him directly and ask! He returns all questions . . . . . . . |
Smokey,
I enjoy smoked turkey and was wondering if there is a way to have the skin turn out crisp like it does in the oven? I have a Brinkman Smokin Pit that I purchased recently and am still learning how to use it. I have smoked turkeys with a water smoker only to have the skin turn out leathery. Is that because of the moisture and will that happen when I smoke a turkey on my new pit?
Thanks for your consideration.
If you want crisp skin, roast it.
In any case take the water pan out and use it to burn down charcoal for replenishing.
Click into "According to Smoky" from www.barbecuen.com and read the three turkey articles. You might also read "Burning Wood & Blowing Smoke."
Have fun,
Smoky
Lew Minter
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