Summer's in full swing. If you don't cook tons of ourdoor meals, you'll surely have regrets in a few short months. Decide now what you will be cookin' and get on with it!
Well, you asked for it. Here, Smoky answers the most commonly asked questions. He is direct, honest and offers an insight into the time proven techniques to preparing great barbecue that is unavailable elsewhere. If you are unable to locate the exact answer you are seeking, feel free to contact him directly and ask!
He returns all questions . . . . . . .
FAQ Subject: Home made rotisserie
I'm wanting to roast a whole hog. I would like to know how to built a homemade hand-cranked rotisserie. If possible would like directions in doing so or to see a picture of one.
Thanks.
Angela
Hi Angela,
If you had ever seen one in use, you wouldn't want to build or use one. You start with a 6' length of 1" iron rod. Make two 90° bends on one end to form a crank. Sharpen the other end.
To keep the spit from spinning loosely in the hog, you must build 2 gadgets which are clamped to the spit and have two sharp arms to stick into the hog.
Make two support posts by welding a "V" on one end of a 2" iron pipe, 5" long. Drive the pipes into the ground 2' so that 3' is left above ground.
Actually, hogs cook just as well laying still and quiet.
Have fun,
Smoky
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