Well, you asked for it. Here, Smoky answers the most commonly asked questions. He is direct, honest and offers an insight into the time proven techniques to preparing great barbecue that is unavailable elsewhere. If you are unable to locate the exact answer you are seeking, feel free to contact him directly and ask!
He returns all questions . . . . . . .
FAQ Subject: Does charcoal has the same amount of carcinogens?
An older friend of ours claims a steak grilled over charcoal has the same amount of carcinogens as smoking a CARTON of cigarettes. Is this true? If not, I need some proof for him.
Your friend is full of prunes.
There are more nitrosamines (the supposed carcinogen) in the lettuce and tomato in a BLT sandwich than there are in a steak cooked (not burnt) over charcoal. Click into the FAQs and read more.