Well, you asked for it. Here, Smoky answers the most commonly asked questions. He is direct, honest and offers an insight into the time proven techniques to preparing great barbecue that is unavailable elsewhere. If you are unable to locate the exact answer you are seeking, feel free to contact him directly and ask!
He returns all questions . . . . . . .
FAQ Subject: I need cooking temps and times
i would like to find a chart of approximate cooking temps and times for all bbq items
All barbecue is cooked at around 200°. Chicken takes 3-5 hours, ribs 5-8 hours, shoulders 8-12 hours, brisket 12-15 hours, whole hog 20-24 hours.
Click into "According to Smoky" from www.barbecuen.com and read the "Glossary" and some articles.
Editor: You might also want to check Temperatures