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Weekly Recipes


Cooking in 2012!

There is no reason for getting out and doing some serious cooking.  The weater has been mild and we look forward to an extended outdoor cooking season this year!

If you haven't done so already, be sure to check out all of our great tips and techniques as well as hundreds of barbecue related recipes!
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Well, you asked for it. Here, Smoky answers the most commonly asked questions. He is direct, honest and offers an insight into the time proven techniques to preparing great barbecue that is unavailable elsewhere. If you are unable to locate the exact answer you are seeking, feel free to contact him directly and ask!
He returns all questions . . . . . . .

FAQ Subject: I need cooking temps and times

i would like to find a chart of approximate cooking temps and times for all bbq items

Hi Bob,

All barbecue is cooked at around 200°. Chicken takes 3-5 hours, ribs 5-8 hours, shoulders 8-12 hours, brisket 12-15 hours, whole hog 20-24 hours.

Click into "According to Smoky" from www.barbecuen.com and read the "Glossary" and some articles.

Have fun,
Smoky

Editor: You might also want to check Temperatures

The Barbecue Store

Holiday Suggestions For Your Barbecue'n Enthusiasts


20 piece Stainless Steel Master Grill Set

20 piece Stainless Steel Master Grill Set

Wireless Thermometers

Wireless Thermometers

Smokin Joe's BBQ Sprayer

Smokin Joe's
BBQ Sprayer

Burger EXPress Single with Patty Ejector
Burger EXPress Single with Patty Ejector
 
 
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