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Well, you asked for it. Here, Smoky answers the most commonly asked questions. He is direct, honest and offers an insight into the time proven techniques to preparing great barbecue that is unavailable elsewhere. If you are unable to locate the exact answer you are seeking, feel free to contact him directly and ask! He returns all questions . . . . . . . |
Hi, I'm a beginner. You list veggies but you don't tell how long to cook them and at what temp.
Thx, Claudia Angiuoli
Grill veggies until they are just tender. I usually broil them (click into "According to Smoky" and read the "Glossary") but corn in the shuck is roasted (about 350°) Potatoes, tomatoes, and stuffed peppers may be roasted as well.
Cut egg plant cross wise into slices about 3/4" thick and broil them until just tender. For seasoning, olive oil, oregano and basil. Peppers are delicious. Squash, zucchini, mushrooms (especially porto bellos) I have done asparagus and green beans, after blanching, with excellent results. Roasted onion and garlic are mild and delicious treats.
Experiment and have fun,
Smoky
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