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Weekly Recipes


Cooking in 2012!

There is no reason for getting out and doing some serious cooking.  The weater has been mild and we look forward to an extended outdoor cooking season this year!

If you haven't done so already, be sure to check out all of our great tips and techniques as well as hundreds of barbecue related recipes!
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Well, you asked for it. Here, Smoky answers the most commonly asked questions. He is direct, honest and offers an insight into the time proven techniques to preparing great barbecue that is unavailable elsewhere. If you are unable to locate the exact answer you are seeking, feel free to contact him directly and ask!
He returns all questions . . . . . . .

FAQ Subject: Needing a good dry smoking recipe for salmon

WHAT'S A GOOD DRY SMOKING RECEPE FOR SALMON. I'M A FIRST TIMER....

JOE C.

Hi Joe,

Click into "According to Smoky" at www.barbecuen.com and read the "Glossary" to decide if you want to hot smoke, cold smoke or cook the salmon. Then click into the FAQs and read the ones on smoking salmon. If you want a dry treatment instead of the brine, split the fish lengthwise, make diagonal incisions 2-3" apart on the skin side about 1/2 way through the flesh. Sprinkle and rub in a mixture of 3 T. non iodized sale, 1 T. brown sugar, 1 t. each garlic and onion powder. Hang and allow to drip for 1/4 - 1 hour, depending upon size. Then rinse under cold running water and hang to dry until it forms a pellicle. Brush with oil before smoking.

Have fun,
Smoky

The Barbecue Store

Holiday Suggestions For Your Barbecue'n Enthusiasts


20 piece Stainless Steel Master Grill Set

20 piece Stainless Steel Master Grill Set

Wireless Thermometers

Wireless Thermometers

Smokin Joe's BBQ Sprayer

Smokin Joe's
BBQ Sprayer

Burger EXPress Single with Patty Ejector
Burger EXPress Single with Patty Ejector
 
 
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