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Well, you asked for it. Here, Smoky answers the most commonly asked questions. He is direct, honest and offers an insight into the time proven techniques to preparing great barbecue that is unavailable elsewhere. If you are unable to locate the exact answer you are seeking, feel free to contact him directly and ask! He returns all questions . . . . . . . |
Smoky,
I read on your web site about a baffle being used to deflect the heat. Exactly how is it shaped and how is it installed.
Thanks
I hope that we can get that baffling reference to baffles removed from the web site or replaced with one of the MANY responses I have made pointing out that baffles are essentially useless for controlling and the real solution to the problem is proper design of side winder cookers in lowering the entry to the exhaust down at or below meat grate level.
Have fun,
Smoky
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