Weekly Recipes

Cooking in 2012!

There is no reason for getting out and doing some serious cooking.  The weater has been mild and we look forward to an extended outdoor cooking season this year!

If you haven't done so already, be sure to check out all of our great tips and techniques as well as hundreds of barbecue related recipes!
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Well, you asked for it. Here, Smoky answers the most commonly asked questions. He is direct, honest and offers an insight into the time proven techniques to preparing great barbecue that is unavailable elsewhere. If you are unable to locate the exact answer you are seeking, feel free to contact him directly and ask!
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FAQ Subject: Cooking salmon on cedar planks

The native Americans I know from the Quinault tribe in WA state cooked salmon on a cedar stick, and also on a board , as they didn't have frying pans or grills, and didn't hurt them!

Aye, Cederman,

They were cooking on either Port Oxford or Western White Cedar which is limited to the Pacific Northwest. Folk in the rest of the country have Juniper or Eastern Red Cedar which is very aromatic and has substantial pesticidal (toxic) properties. Chests and closets, built or lined with Red Cedar, prevent moths from attacking the contents. Fungi and bacteria which quickly consume most woods eschew Red Cedar. Boats built of Red Cedar don't rot.

So, if you live in the Pacific Northwest and want to cook on a cedar plank, have fun. Anywhere else in the country, you should have your planks shipped in.

Have fun,

The Barbecue Store

Holiday Suggestions For Your Barbecue'n Enthusiasts

20 piece Stainless Steel Master Grill Set

20 piece Stainless Steel Master Grill Set

Wireless Thermometers

Wireless Thermometers

Smokin Joe's BBQ Sprayer

Smokin Joe's
BBQ Sprayer

Burger EXPress Single with Patty Ejector
Burger EXPress Single with Patty Ejector
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Since February, 1996