Weekly Recipes

Cooking in 2012!

There is no reason for getting out and doing some serious cooking.  The weater has been mild and we look forward to an extended outdoor cooking season this year!

If you haven't done so already, be sure to check out all of our great tips and techniques as well as hundreds of barbecue related recipes!
- - - - - - - - - - - - - -

Great Tools @ Great Prices -

Steak Brands

Best Prices ... Best Selection
15 Percent Coupon, summer promo, Beer Machine

Receive even more great information when you follow us on facebook.  We would love to have you come by and post additional information regularly.  Come Join Us!

Join Today - Soon we will be giving away free gifts

Featured BBQ'n

Available in Android Market Do you need our information "On The Go"?  Do you have an Android Smart Phone?  Then you can have Barbecue'n On The Internet where ever you go!  Simple click on the image and download our app.  We will see you on the phone! Available in Android Market

Well, you asked for it. Here, Smoky answers the most commonly asked questions. He is direct, honest and offers an insight into the time proven techniques to preparing great barbecue that is unavailable elsewhere. If you are unable to locate the exact answer you are seeking, feel free to contact him directly and ask!
He returns all questions . . . . . . .

FAQ Subject: How to keep BBQ fresh

Thank you for all of your information!

I would like to read something on what to do with your barbecue after you have cooked it. How to take care of it. The best way to serve it 3, 5, 6 hours after you finish it.

You might be a great cook but if you can't get it to the mouth in great shape, are you a COMPLETE BARBECUER?

If you don't have an article on this subject I hope my questions will inspire someone to write one. It's competitive out here and we are trying to work smarter.

We would love to hear from you!!!

Thank You,
Carl Gardner

Hi Carl,

Thanks for the kind words.

If Santa had brought you a copy of "The Great American Barbecue & Grilling Manual" you would already know the answers. Click into The Barbecue Store and check it out.

An absolute necessity for serving meat some time after it has come off the pit is to retain the moisture when you serve it. For 1-3 hours sealing in foil or plastic with a little finishing sauce and keeping it warm will work. After that, you will have to keep it in a warmer or in an ice chest lined with foil. Reheat with moist heat (steam)

Have fun.

The Barbecue Store

Holiday Suggestions For Your Barbecue'n Enthusiasts

20 piece Stainless Steel Master Grill Set

20 piece Stainless Steel Master Grill Set

Wireless Thermometers

Wireless Thermometers

Smokin Joe's BBQ Sprayer

Smokin Joe's
BBQ Sprayer

Burger EXPress Single with Patty Ejector
Burger EXPress Single with Patty Ejector
See our Top Ten Sellers!Smoke 'n Fire EnquirerSubscribe now to The Smoke 'N Fire Enquirer, the Internet's most popular backyard grilling and barbecuing on-line tutorial and we'll send you FREE recipes, techniques and tips for preparing the finest outdoor meals. FREE!
Sample Newsletter

Names are really important because we give FREE STUFF away in our newsletters!

Barbecue'n Guy!

See Our Privacy
Policy Here

Follow barbecuennow on Twitter


Subscribe To The Free Smoke 'n Fire Enquirer
Email *



* Required Field
We use and recommend Benchmark to send our newsletters

Since February, 1996