 
|
Well, you asked for it. Here, Smoky answers the most commonly asked questions. He is direct, honest and offers an insight into the time proven techniques to preparing great barbecue that is unavailable elsewhere. If you are unable to locate the exact answer you are seeking, feel free to contact him directly and ask! He returns all questions . . . . . . . |
I am going to be cooking a pig on the 27 of october and i was wondering if you could tell me how to cook one in the ground because i have heard of it and i have not enough money to rent a cooker
Thanks , Nathan Freeman from S.C.
Romance has severely degraded your reasoning.
Click into the FAQs and read the ones around "Deep Pit" to find out how to boil pig the hard way.
You would be much better off finding an old army cot spring set and setting it up on four iron pipes drove into the ground at the corners. Build up a hardwood fire, spread the coals, put the bed spring on the pipes and throw the pork on the springs. Click into the Recipe section and find "Smoky's Scratch Basting Sauce" for basting. Click into "According to Smoky" and read "Shoulders & Butts" for how to.
Luck,
Smoky
|
Email SMOKY! Return to Smoky's FAQ's!
"According to Smoky" & The FAQ's are © by C. Clark Hale Nottingham Internet Resources 1996 - 2007 All Rights Reserved barbecue@nottingham.com |
 |
 Check Our Sale Items |
