Summer's in full swing. If you don't cook tons of ourdoor meals, you'll surely have regrets in a few short months. Decide now what you will be cookin' and get on with it!
Well, you asked for it. Here, Smoky answers the most commonly asked questions. He is direct, honest and offers an insight into the time proven techniques to preparing great barbecue that is unavailable elsewhere. If you are unable to locate the exact answer you are seeking, feel free to contact him directly and ask!
He returns all questions . . . . . . .
FAQ Subject: Can I make clams on the barbecue?
How do you make clams on the bbq? Seaweed?
Hi Dana,
Hmmm! As far as I know, it still takes a mama clam and a daddy clam to make a clam, even on the grill.
You can steam clams, using seaweed or a steamer. Or you can place the clams, in their shells, on the grill. When they pop open they are ready to eat. Or you can add a little butter, lemon juice or what ever turns you own to them in their shells and cook a little longer.
Have fun,
Smoky
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