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FAQ Subject: Stuffed Jalapenos with shrimp and cheese wrapped in bacon
I have a Question for you, one that I am sure you both can answer. I am wanting to cook stuffed Jalapenos with shrimp and cheese wrapped in bacon on my smoker. Would you please give me any advise and hints or tips, such as Temp., how long?, and should I cover them while smoking them. And what if any wood should I use. I Love the website and thank you for the great tips on smoking the turkey. The turkey was Awesome!!!! Sincerely,
Thanks for the kind words.
First step is to scorch the skin on the jalapenos and peel the tough skin. Then cut in half lengthwise and remove the seeds and veins. The shrimp should be chopped, the cheese grated and I would lay a strip of bacon on top of the mixture. Cook them until the pepper is done - ie tender enough to eat.