Barbecue'n On The Internet - Smoke 'N Fire Enquirer

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Hi %CUST_1%. Ok, we hope everyone has made their plans by now for Memorial Day! It's this coming Monday and it's the official launch for the 2008 Sizzling Summer Spectacular being held in your very own backyard!

Be sure to invite some friends or family over for a great meal from your pit.

We've been working to figure out what special topic to cover for the first day of this year's summer grilling season. We have come to the conclusion that it is impossible to pick the one topic to help everyone to make just the right entree. Since we've spent YEARS adding new and useful information to Barbecue'n On The Internet, we thought the only thing to do would be to provide links to what we feel is the best of the best information on all topics.

The following are selected topics that we feel will help most grillers and barbecuists to make their Memorial Day a better outdoor cooking day.

You may want to try some of these techniques to improve
what might not be working really well for you right now...

REFERENCES & TOOLS:	Gas Grill Parts \| Dry Rubs \| Rib Racks \| Charcoal Starters \| Hooks, Paws & Tongs \| Spatulas, Tongs & Forks
OTHER THOUGHTS:	Beginner's Section \| Championship BBQing Techniques! \| Woods for Smoking and Grilling \| Barbecue Cooking Classes \| Wood-Burning Smokers \|

Blue Burger

We suspect lots of you will be doing burgers for Memorial Day because they are easy and great. Everyone loves burgers!

Here is a great recipe for the day.

A Man, A Can,
A Grill

OK, Guys,
here it is!

Let's begin by collecting the following ingredients:

    1 pound of ground beef
    1 Tbs. Worcestershire Sauce
    5 Tbs. lightly sauteed chopped onions
    5 Tbs. crumbled blue cheese
    2 tsp lemon pepper
    1/2 tsp garlic powder
    2 tsp fresh ground pepper
    1 tsp salt

Mix all ingredients [except the blue cheese] into hamburger meat and gently make into about 5 thick paddies. Cook until about 145 to 160 F. degrees internal temperature. ALWAYS USE YOUR MEAT THERMOMETER TO PREVENT BEING OVER/UNDER DONE.

Place on toasted onion buns with all the trimmings. You will never go back to plain burgers again!

Enjoy.

It's time for barbecue!

Old Smokey Contest Winner

Each newsletter we give away one heck of a grill to one of our lucky readers. By far, the Old Smokey Grill is our largest selling portable charcoal grill because of its durability and ability to produce great tasting food. There is only one winner each month! The winner of this month's Old Smokey Grill - #18 is:

Don Ketelle

Hey Don, please send us the email address used when you signed up for the Smoke 'n Fire Enquirer and we'll validate your address. Congratulations! For everyone else, we'll have a new contest next month and will be drawing from the same list you are on!

Are you receiving The Barbecue Store Newsletter?

If you're interested in discovering the newest innovations in outdoor cooking tools, and equipment, you'll love The Barbecue Store Newsletter. Each month we announce what's new in outdoor cooking gear as well as offer over 30 products that are on sale. A lot of the time, we have a store-wide sale in addition to the 30 sale items. But you'll only get the "skinny" on the new products by signing up for the newsletter. SIGN UP TODAY!

REQUEST FREE CATALOGS!

Looking for a new pit this year? Now there's a great way to request a free catalog from selected manufacturers of quality barbecue pits, grills and smokers. If you're interested in receiving information on some new equipment, Click Here.

If you are a manufacturer and would like to offer catalogs to our tens of thousands of weekly viewers, let us know!

Charlie McMurrey, The Smoke 'N Fire Enquirer
11220 S. Hwy 6, Sugar Land, TX, 77478, USA
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