Useful Tips for Cooking
over the Grill or Smoker

Enjoy!

 

 

 

 

 

While each tip can mostly stand alone, it is best to read them all and incorporate them into an overall assault on the grill. Be sure to have your assault well fortified with your favorite beverage! Today's tip is: Preparing Pork Ribs

When preparing your ribs for barbecuing, and just before putting the dry rub onto the ribs, lightly coat the ribs with some everyday ordinary garden house variety yellow mustard. Yes, many of you will think, gee whiz, I hate mustard. Well, never fear, the taste is unnoticeable with the smoke and spice. What is important is that the mustard does two wonderful things . . . . . FIRST, it helps hold on the dry rub. Less will fall off and thus the ribs will be tastier. SECOND, it helps set up a nice tender crust on the ribs. Just a little resistance before getting into the meat! Stay tuned for more tips . . . . and until then . . . . . . Have Fun!