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Useful Tips for Cooking
over the Grill or Smoker

Welcome to this section to offer various tips for outdoor cooking. These tips are proven and will increase your effectiveness over the hot coals which we love to toil! Read on and now you are improving with each time you cook outdoors!

Enjoy!

While each tip can mostly stand alone, it is best to read them all and incorporate them into an overall assault on the grill. Be sure to have your assault well fortified with your favorite beverage! Today's tip is:

3 and down

When you arrive at the grocery store meat counter or the butcher shop be sure to ask them for "3 and down" pork ribs or spareribs. What you are telling them is that you want the slab of ribs to be less than three pounds each. If you get larger racks of ribs, then they tend to be from older/larger hogs and must be cooked a little longer to make them as tender.
Enjoy!

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Useful Tips for Cooking over the Grill or Smoker

Useful Tips for Cooking
over the Grill or Smoker