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All of the staff at The Smoke 'N Fire Enquirer and The Barbecue Store want to wish each and every one of our subscribers and their families a truly wonderful Thanksgiving this year. Thanksgiving is a time to be with family and friends to celebrate all the wonderful events of the past year and all of the people we have in our lives. Sure, life it not always fair and sometimes not any fun at all, but there are many, many things that we have to be thankful for this year.
Have a great Thanksgiving! Rosie, Alann, Nathan, Kyle, Smoky & Charlie
We will be back to our "Slather, Rub, Marinade" series in a week or two. Happy Thanksgiving!
Also in issue we have for you ...
Great Thanksgiving Ideas
Want to hear a particular topic? Let us know!
Did you miss our last issue? Read it here!
Keep On Barbecue'n,
P.S. FIRE UP THE GRILL!
In addition to Smoky's article shown above, we suggest selecting any of the following links to receive the finest, most accurate information available on outdoor cooking for your Thanksgiving meal this year.
Your Turkey Day Resources
Get Your Turkey Day Right!
Notes: I've never been one for "mom's cranberry sauce" as it always "came out of the can". As such, I was permanently turned off. A couple of years ago, I decide it was time to improve on what I thought was a lost cause. Here is the results...
1 3/4 cups good red zinfandel
Old Smokey Contest Winner
Hey Mike, please send us the email address used when you signed up for the Smoke 'n Fire Enquirer and we'll validate your address. Congratulations! For everyone else, we'll have a new contest next month and will be drawing from the same list you are on!
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Charlie McMurrey, The Smoke 'N Fire Enquirer
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