To be removed from our newsletter, use the link @ the bottom of the page, thanks!
Does this page look broken? Click here to view it in your browser:
Barbecue'n On The Internet
The Smoke 'N Fire Enquirer
September 9, 2008

The Smoke 'N Fire Enquirer Is Sponsored by:

The Barbecue Store Be sure to drop by and see our GREAT NEW PRODUCTS FOR 2008!

Looking for a
Real Deal?
Check out our:

Close Out Items

Check Sale Items Here

Check New Items Here

In each issue of the Smoke 'N Fire Enquirer we offer you unique tidbits on all aspects of outdoor cooking. You would have to search high 'n low to collect the unique information we offer - - - all for FREE! Keep on smoking!

By supporting The Barbecue Store in your purchases we can offer you more great techniques to cook by.

What's Hot In Outdoor Cooking

Furniture Covers
Protect your

Smoke Pistol
Smoke Generators for wonderful smoky meats

Grilling Baskets

Old Smokey Electric Smoker
Old Smokey Electric Smokers
Being Shipped Now

Crafted Tool Sets
Tool Sets

Vidalia Gas Grill
Vidalia Gas Grill

The Barbecue Store

Grill Grate Kit
Featured Item:
Grill Grate Kit

Steven Raichlen
Steven Raichlen has all of the products for great grilling!

Check our closeout Items for a really great deal
See our closeout items


Portable Kitchen Grills
Portable Kitchen Cooker

SmokinTex PRO Series
Smokin' Tex PRO Series Electric Smokers

DVD's and Videos
Learn even more with Videos & DVD's

What are you cooking?

Hi %CUST_1%. We're now in "fan the fires" hurricane season. In fact, we should be getting another one this weekend.  Since there is not much we can do about it, we see it as a perfect excuse to grill early.  You guessed it, we're in Houston!   

Too many people, put their grills away after Labor Day and that's a real shame!  There's so much more time for outdoor grilling and entertaining on the weekends and holidays. 

School is also underway in most parts of the nation, many vacations are over and full time work is all around us.  Therefore it gives us a great opportunity to place more emphasis on our weekend entertaining.

Remember, this year, don't put that grill away....


The Smoke 'n Fire Enquirer Click here
to see the last issue of
Smoke 'n Fire Enquirer

Quick 'n Easy Chicken on the Grill

With the days becoming shorter, and nights becoming longer, maybe it's time to focus on meals that can be cooked outdoors more quickly and easily.  Grilled chicken is one of the easiest and quickest meals to prepare after work or on on the weekends. Here a couple of quick 'n easy poultry recipes for you to try...


Grilled Chicken BreastsGarlicky Chicken Breasts:  This recipe can be completed in a few minutes... We use chicken breasts grilled with a seasoning of lemon juice, garlic, and chili powder, along with oregano. Collect the following ingredients:

  • 4 boneless chicken breast halves
  • 1 cup purchased salsa or picante sauce
  • 2 tablespoons vegetable oil
  • 1 tablespoon lime or lemon juice
  • 2 cloves garlic, finely minced
  • 1/2 teaspoon dried leaf oregano, crumbled
  • 1/2 tsp cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon chili powder

Combine all of the ingredients and pour over the chicken. Cover and chill chicken in the marinade for 1 to 2 hours. Next, relax from work, have a cool drink and think about firing up the grill.

Remove the chicken from the marinade and place covered on a plate.  Boil the remaining marinade for 2 minutes.  With the grill at medium-hot temperature, place the chicken on the hot grates for 6 to 8 minutes, turning a few times and basting with remaining marinade. Use a meat thermometer to make sure the chicken is cooked to 150° to 160° in the thickest part of the meat.  Serve moist and tender.  Serves 4.


Paul Kirk's Championship  BarbecueHoney-Raspberry Chicken Breasts: This delightful recipe is from Paul Kirk's Championship Barbecue Book.  Paul is 8 times world BBQ champion and really knows his stuff.

If raspberry seeds bother you, strain them out before you cool the marinade.

  • 8 boneless, skinless, chicken breast halves
  • One 12 ounce package individually frozen raspberries, thawed
  • 1/4 cup distilled white vinegar
  • 1/4 cup clover honey
  • 2 Tbs olive oil
  • 1/2 tsp dried thyme leaves
  • 1/4 tsp powdered bay leaf
  • 1/2 tsp kosher salt
  • 1/2 tsp freshly ground black pepper

1.  To make the marinade, place the marinade ingredients in a medium-size nonreactive saucepan.  Bring to a boil, stirring and mashing the berries, and let boil for 2 minutes.  Remove from the heat and let cool to room temperature.

2.  Place the chicken in a shallow nonreactive baking dish or a zippered-top plastic bag.  Pour the cooled marinade over the chicken, turning to coat, seal and let marinate in the refrigerator for 2 to 4 hours.  Again, relax and let the marinade do it's thing.

3.  Prepare a medium-hot fire in your grill.

4.  Remove the chicken from the marinade, discarding the marinade; place directly over the coals, cover, and grill, turning frequently, until cooked through, 7 to10 minutes per side.  Serve hot.

For more great tips, Click Here

Enjoy The Process!

Top Shelf Products @ The Barbecue Store

Traditional Barbecue Tool Set - 18 pc
Traditional Barbecue Tool Set - 18 pc

Gas Grill Parts | Dry Rubs | Rib Racks | Charcoal Starters | Hooks, Paws & Tongs | Spatulas, Tongs & Forks
Beginner's Section | Championship BBQing Techniques! | Woods for Smoking and Grilling | Barbecue Cooking Classes | Wood-Burning Smokers |
It's time for barbecue!
Sweet-Meat, Barbecue Manual

The master of barbecue has his own book, a manual for proper outdoor cooking really, which is chock full of how to prepare old time barbecue of all types.  You will enjoy his humor and techniques.

It's time for barbecue!

Old Smokey Contest Winner
Old Smokey #14Each newsletter we give away one heck of a grill to one of our lucky readers. By far, the Old Smokey Grill is our largest selling portable charcoal grill because of its durability and ability to produce great tasting food. There is only one winner each month! The winner of this month's Old Smokey Grill - #14 is:

Bernard Rzepecki

Hey Bernard, please send us the email address used when you signed up for the Smoke 'n Fire Enquirer and we'll validate your address. Congratulations! For everyone else, we'll have a new contest next month and will be drawing from the same list you are on!

It's time for barbecue!Are you receiving The Barbecue Store Newsletter?

If you're interested in discovering the newest innovations in outdoor cooking tools, and equipment, you'll love The Barbecue Store Newsletter. Each month we announce what's new in outdoor cooking gear as well as offer over 30 products that are on sale. A lot of the time, we have a store-wide sale in addition to the 30 sale items. But you'll only get the "skinny" on the new products by signing up for the newsletter. SIGN UP TODAY!
Traeger Wood Pellet Grills
Click Here
to request free catalog from Traeger Wood Pellet Grills. Learn more about the benefits of using a pellet grill.
Why Cook with Traeger?


If you are a manufacturer and would like to showcase your product to our tens of thousands of weekly viewers, let us know!

Subscribe to the Smoke 'n Fire EnquirerSubscribe to the Smoke 'n Fire Enquirer Charlie McMurrey, The Smoke 'N Fire Enquirer
11220 S. Hwy 6, Sugar Land, TX, 77478, USA
Tell a friend to
subscribe to this newsletter on-line

Copyright © 2008, Nottingham Resources, Inc. All rights reserved
UNSUBSCRIBE LINK:  Unsubscribe Here