| Hawaiian Ribs Mop Sauce - Barbecue, Barbeque, BBQ |
Hawaiian Ribs
Comments Looking for the tropical life far away from the maddening crowd? Then here is your passport to great times under the palm leaves. The Hawaiians are a fun loving laidback culture whose tastes are tropical and refreshing. Give this one a try the next time you seek moving into the quite life.
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First prepare and season your ribs as you would normally do removng the membraine and excess fat and then adding a dry rub for pork. See Championship Ribs for full details. Next, in a medium size pot, heat (on medium heat) the following ingredients:
While these are warming to a simmering temperature, cut up the following:
When the prior ingredients are almost to boiling temperature add the onion and pineapple. Then add: Allow all the ingredients to simmer for 30 minutes and then to cool. Strain mixture into a new pan and begin applying to ribs after about 2 hours of cooking. Apply every 30 minutes thereafter until finished. Good for 2 racks of ribs. Adjust recipe for additional quantities
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