Bonless Pork Loin Rub - Barbecue, Barbeque, BBQ
Recipe

Bonless Pork
Loin Rub

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Comments

From the loin, comes the most tender bites the pig has to offer. Some of the selections coming from the loin are: Tenderloin, center-cut pork chops, crown roasts, butterfly chops, country-style spare ribs and lots of other tender cuts.

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Contributed by:
Smoky

Weekly Recipes

Directions

Personally, I would mix :
    2 Tbsp. salt
    1 Tbsp. garlic powder
    1 Tbsp. onion powder
    1 tsp. thyme
    1 tsp. ground bay leaf
    1 tsp. fresh ground black pepper

You will find the meat much more tender and juicy if you cook it only to 145 degrees then let it rest for 10 minutes before slicing.

Also, I wouldn't punch a hole in a pork loin for a rotisserie. I cook them often and they do very well just sitting still.

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