Monday is Labor Day and time for great times out back. Plan your meals and recipes today for a great time. Be sure not to put your grills away until you absolutely have to! There are many good grilling days left this year.
Bonless Pork Loin Rub
Comments:
From the loin, comes the most tender bites the pig has to offer. Some of the selections coming from the loin are: Tenderloin, center-cut pork chops, crown roasts, butterfly chops, country-style spare ribs and lots of other tender cuts.
Contributed by:
Smoky
Personally, I would mix :
 2 Tbsp. salt
1 Tbsp. garlic powder
1 Tbsp. onion powder
1 tsp. thyme
1 tsp. ground bay leaf
1 tsp. fresh ground black pepper
You will find the meat much more tender and juicy if you cook it only to 145 degrees then let it rest for 10 minutes before slicing.
Also, I wouldn't punch a hole in a pork loin for a rotisserie. I cook them often and they do very well just sitting still.
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Bear Paws are meat handlers. Excellent for handling large pieces of meat such as roasts, turkeys, chickens, beef, hams and pork. Thee sharp prongs can quickly turn barbecued pork shoulders & butts into PULLED PORK!
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