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Weekly Recipes




The cooler weather is here and the weather is spectacular for outdoor cooking! Now, is the time to maximize your grill and savor the flavor.


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  Judging Classes

So, you may be thinking about becoming a barbecue judge ... or perhaps you just want to know what it is that the judges are looking for (and tasting) when judging great barbecue. Who are the table captains? And what do they do? Who officiates the contests? Overcooked? Under cooked? Too Salty? Too flat tasting? Mushy? Tough? and many more.


Check out the 2013 Judging Classes and find one near you!
 

Featured BBQ'n
Video



Grilling Fine Pieces of Meat, Fish and Poultry



We do not actually consider grilling as true barbecuing - it's grilling. That's not to say that grilling is not 100% good tasting. On the contrary, it is excellent. Barbecuing utilizes an indirect heat source producing smoke and heat to cook the meat over longer periods of time thus creating fine pieces of meat.

Grilling, as opposed to smoking, produces a distinctively different-tasting meat. The difference is apparent in both surface texture and overall taste. Smoking is the primary method to cook larger pieces of meat. These larger pieces consist of briskets, turkeys, roasting chickens or pork roasts. Grilling, on the other hand, utilizes much smaller pieces of meat placed directly over the heat, turned frequently.
For example:

Meat
Smoking
Grilling
Beef
Brisket
Steaks
Pork
Roast
Chops
Turkey
Whole
Breasts
Chicken
Whole
Pieces
Fish
Whole
Filets

Types of Grills


GrillThere are many types and sizes of wood and charcoal grills on the market today. They range from the typical 'backyard grill' which may be purchased at the grocery or drugstore up to and including the professional grill which will last many years and is capable of grilling up to 100 or more pounds of meat. The larger wood grills usually have an adjustable grilling surface which can be raised or lowered utilizing a pulley system. The classic wood grill is capable of handling approximately 20 to 80 pounds of meat at one time with all of the meat being raised or lowered at the same time. There are some grills which provide different height cooking surfaces. The larger the grill, the easier the heat source is to control. Besides, it offers you large amounts of excellent grilled meat for ultimate consumption. Just think of all the new friends you will be making. 'Cook it and they will come!

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The Barbecue Store

Bulk Wood Chips
Here's a great money saving idea.  Wood chips and chunks never go bad. So why not order them in money saving bulk boxes?  Simply keep them in a dry area and use as needed!

Click & Order Your Bulk Chips & Chunks TODAY 


Bad Weather? Too hot or cold? Know what your bbq pit is doing with these Wireless Thermometers
Bad Weather?  Too hot or cold? Know what your bbq pit is doing with these Wireless Thermometers


There's not a better BBQ glove. Stylish Suade, lined and double protected from the elements.

There's not a better BBQ glove. Stylish Suade, lined and double protected from the elements.
FlameX Leather Gloves

Get all of Smoky Hale's wisdom and become the best cook around. Learn to do it right!

Get all of Smoky Hale's wisdom and become the best cook around. Learn to do it right!


When cold, romance or just having to burn something, our designer firepits will do it all. Get free shipping on SoJoe FirePits today
When cold, romance or just having to burn something, our designer firepits will do it all.  Get free shipping on SoJoe FirePits today

Visit The Barbecue Store Today!Visit The Barbecue Store Today!
Visit The Barbecue Store Today!

FREE WINE @ The Barbecue Store
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