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The cooler weather is here and the weather is spectacular for outdoor cooking! Now, is the time to maximize your grill and savor the flavor. |
Your Barbecue Super Store |
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So, you may be thinking about becoming a barbecue judge ... or perhaps you just want to know what it is that the judges are looking for (and tasting) when judging great barbecue. Who are the table captains? And what do they do? Who officiates the contests? Overcooked? Under cooked? Too Salty? Too flat tasting? Mushy? Tough? and many more.
Check out the 2013 Judging Classes and find one near you! |
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Featured BBQ'n
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Continued from page 3
| Rear Burners & Rotisseries |
| The rear burner is an addition to, and not a part of, the bottom burners. This extra burner is used for rotisserie grilling since the heat originates from the back side or the rear of the grill rather than from below. When using this method, place a drip pan below the meat to catch the drippings and keep them from dropping on the rocks below, which would otherwise have to be 'cooked off' before using the normal burners. This rear burner will assist in keeping your Gas Grill cleaner for the next cooking and will not take space away from the area used for a shelf.
The rotisserie tends to cook the meat evenly over or in front of the heat source and likewise has a tendency to self-baste the meat. Rather than the juices dropping to the rocks below, they will coat the meat being turned and thus baste it. Utilize your marinades here, in-as-much-as smoke flavor is non-existent.
Rear Burner Indirect - This rear burner offers indirect heat to the meat by heating the metal which in turn offers the heat. There is a shelf attached to the rear burner and tray on top of the burner for wood chips.
Rear Burner - This is a good view of a rear burner which allows for direct heat to the meat through the vents shown.
Rear Burner Direct - This rear burner offers direct heat to the meat through the vents shown.
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While some may consider this an option, we want to stress that it is an integral part of outdoor cooking. The temperature needs to be carefully controlled to insure tender, moist foods. Always cook as slow as possible and still have the meat ready when everyone sits down to eat. Don't forget to use your instant read thermometer (see Barbecue'n Tools!) to determine when the food is done.
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A vinyl grill cover will protect your Gas Grill from the elements. There are both custom and standard sizes available for most grills. Check with your manufacturer to see if there is a heat-resistant cover to fit your grill. This type of material allows for covering the grill while you are still thinking about it. Otherwise, you will have to come back and cover the grill after it has cooled sufficiently.
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Wait, . . . . there's more!
| On to 'Ready To Cook' | On To Gas 'Grill Manufacturers'
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