Recently, we receive a message from one of our readers, "TQGuy" over at
"AOL land". Here is his suggestion:
"Just an idea for you. I lived in Minnesota for 4 years and used various
types of grills / smokers etc during virtually every weekend year 'round. I
used to own a Brinkman water smoker and have used it in temperatures an low
as -30 degrees. I found a perfect insulator. U-Haul has a triple wall
cardboard box that is used for moving China. It fits perfectly around the
outside of the Brinkman. Simply start your coals, fill the water, add your
meat and then slide the box over the top of the Brinkman. Make sure to leave
the bottom open and let the top stand straight up. Works great, and helps
cure some of that cabin fever."
If you have an idea that you would like to share with readers, send it on
along. We'll give you credit!