Knives are really important pieces of equipment to the backyard barbecuer.
We recommend going to a knife store or a large department store - if the
former is not available - and purchasing several high quality knives for
your use in preparing the meat both for cooking and for eating. Here are a
few knives you may want to place in your arsenal:
- Butcher Knife - Light and heavy duty
- Skinning Knife
- Fish/Filet Mignon Knife
- Chopper
- Boning Knife
- Paring Knife
- Chef's Slicing Knife
- Chef's Knife
- Utility Knife
In order to keep knives sharp and in excellent condition. Always hand wash
and dry before putting away. When you do put them up, place them into a
knife block to protect the blades. And when using a good knife, ALWAYS USE
A WOODEN CUTTING BOARD preferably a hard rock maple board. It will not
dull the knife and will help make good clean cuts with sharp knives.
Subscribe now to The Smoke 'N Fire Enquirer, the Internet's most popular backyard grilling and barbecuing on-line tutorial and we'll send you FREE recipes, techniques and tips for preparing the finest outdoor meals. FREE! See a 
