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What's Cookin'?


Weekly Recipes

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Useful Tips for Cooking
over the Grill or Smoker


Welcome to this section to offer various tips for outdoor cooking. These tips are proven and will increase your effectiveness over the hot coals which we love to toil! Read on and now you are improving with each time you cook outdoors!

Enjoy!

 

 

 

 

 Great New Tips!

While each tip can mostly stand alone, it is best to read them all and incorporate them into an overall assault on the grill. Be sure to have your assault well fortified with your favorite beverage! Today's tip is:

Mixing and storage containers

The pros have known this for a long time. When using spices, rubs and other ingredients they have a tendency to interact with various types of metal bowls and containers. During this interaction, the rubs and sauces will pick up a slight metal flavor if use with reactive material such as aluminum, copper or other common type of mixing bowl.

You should try to use glass or plastic to both mix and store your seasonings so that they will not pick up any undesirable flavors. If you look on the seasonings situated on the grocery store shelves they're all packaged in either glass or plastic. Likewise when you store your seasonings for reuse on another day always use non-reactive glass or plastic.
Enjoy!

Good Luck!

The Portable Kitchen Cooker has been around since 1953 and is still cookin'. Sturdy, reliable and fun to cook on.


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