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Tis the season, right? Time to come together and celebrate. All of us wish you the best holiday season ever!
If you haven't done so already, be sure to check out all of our great tips and techniques as well as hundreds of barbecue related recipes!
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Useful Tips for Cooking
over the Grill or Smoker
Welcome to this section to offer various tips for outdoor cooking. These tips are proven and will increase your effectiveness over the hot coals which we love to toil! Read on and now you are improving with each time you cook outdoors!
Enjoy!
| While each tip can mostly stand alone, it is best to read them all and incorporate them into an overall assault on the grill. Be sure to have your assault well fortified with your favorite beverage! Today's tip is:
Using Great Homemade Marinades
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Depending upon the type of meat you are cooking on the pit, take a look at the type of liquids you are using to marinate or baste with. While these are not hard and fast rules, consider using the following in preparing marinades and /or basting sauces:
Poultry
Delicate meat - needs delicate flavors
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Apple juice, cranberry juice or white grape juice |
Pork
Tolerant meats which can take many flavors
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Apple cider or red wine vinegar mixed 50/50 with a light oil (peanut/canola/sesame,etc.) |
Beef
Bold meats - need bold flavors |
Beer, ale red wine. |
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