Always barbecue, grill, smoke or roast more than you intend to eat that day! This should be a no-brainer!. Once you have set aside the necessary time to do the cooking, gone to the store for the meat and you're ready to enjoy yourself, why would you consider cooking less than the pit can handle? Barbecue freezes very well and quite often becomes more flavorful as the seasonings and blends are reheated at a later date. Cook, eat, be happy knowing always that you will have enough barbecue in the freezer for those cold, wet and rainy days!
Enjoy!
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