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School's begun and the weather is beginning to cool. Better make the most of the remaining warmer weather. Don't put your grills away until you absolutely have to! There are many good grilling days left this year.
Techniques
Useful Techniques for Cooking over the Grill or Smoker
Welcome to this edition of proven techniques for outdoor cooking. We present these techniques which will improve taste, ease the work load or even make better presentations to guests and judges - wherever you happen to be enjoying cooking outdoors! Enjoy!
| While each technique for accomplishing the best results possible can mostly stand alone, it is best to read them all and incorporate them into an overall assault on the grill. Be sure to have your assault well fortified with your favorite beverage! Today's technique is:
Pulled Pork Flavoring
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Have you cooked a pork butt, shoulder or Boston Butt, threaded the meat for pulled pork sandwiches and found that it didn't quite have the flavor you were seeking?
Well, here's a little secret that you may not know that is being done even by the best of the cooks competing professionally. After the pork has been pulled and is in the tray, sprinkle just a little of the left over dry rub and mix it in. Taste the meat then and add more if needed. Fine tune your final product to your unique taste buds.
Enjoy!
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Bear Paws are meat handlers. Excellent for handling large pieces of meat such as roasts, turkeys, chickens, beef, hams and pork. Thee sharp prongs can quickly turn barbecued pork shoulders & butts into PULLED PORK!
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