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Soon it will be open season on grilling!

On March 20th, Spring arrives with hope and promise of some really great barbecue!

Join The Smoke 'N Fire Enquirer

In order to further the great taste of barbecuing on backyard pits and gas grills, we publish a free monthly email newsletter which is sent to our subscribers around the world once or twice every month.

In the newsletters, we cover topics ranging from great championship techniques, special sections just for beginners and in-depth articles around cooking techniques and spices. If you desire your own personal copy of the "Smoke 'N Fire Enquirer" sent to your mailbox then sign up today!

Please note: we will ask you to confirm your request.  That means once you sign up, you will receive an immediate email asking you to confirm that you wish to receive the newsletter.  That way someone can't sign you up without your permission!

We believe in your privacy.  You may view our Privacy Statement at any time.

Please use the form at the bottom of this page to begin or end your subscription.

A sample newsletter can be seen here: Sample Newsletter

We are in the process of archiving our old newsletters and that should be available soon HERE.

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Smoke 'n Fire Enquirer

The Smoke 'n Fire Enquirer, published since 1998, offers you the best in outdoor cooking techniques.  You may unsubscribe at anytime by clicking the link at the bottome of each newsletter.

Sample Newsletter

Smoke 'n Fire Newsletter

Subscribe now to The Smoke 'N Fire Enquirer, the Internet's most popular backyard grilling and barbecuing on-line tutorial and twice a month we'll send you FREE recipes, techniques and tips for preparing the finest outdoor meals. FREE!

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