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Check Our Weekly Recipes
The 'dog days of summer' is the outdoor cooking season. 

Monday is Labor Day and time for great times out back.  Plan your meals and recipes today for a great time.  Be sure not to put your grills away until you absolutely have to!  There are many good grilling days left this year.


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In order to further the great taste of barbecuing on backyard pits and gas grills, we publish a free monthly email newsletter which is sent to our subscribers around the world once or twice every month.

In the newsletters, we cover topics ranging from great championship techniques, special sections just for beginners and in-depth articles around cooking techniques and spices. If you desire your own personal copy of the "Smoke 'N Fire Enquirer" sent to your mailbox then sign up today!

Please note: we will ask you to confirm your request.  That means once you sign up, you will receive an immediate email asking you to confirm that you wish to receive the newsletter.  That way someone can't sign you up without your permission!

We believe in your privacy.  You may view our Privacy Statement at any time.

Please use the form at the bottom of this page to begin or end your subscription.

A sample newsletter can be seen here: Sample Newsletter

We are in the process of archiving our old newsletters and that should be available soon HERE.


Your purchase at Amazon supports this site.
If you are buying ANYTHING AT AMAZON, please click any link below first before going to what you wish to purchase.  It doesn't cost you anything, and helps us provide more great outdoor cooking information.
Bear Paws Pulled Pork
Bear Paws are meat handlers. Excellent for handling large pieces of meat such as roasts, turkeys, chickens, beef, hams and pork. Thee sharp prongs can quickly turn barbecued pork shoulders & butts into PULLED PORK!
ONLY $11.86 @ The Barbecue Store Order Your Set Today

Barbecue'n Guy!

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Smoke 'n Fire Enquirer

Subscribe now to The Smoke 'N Fire Enquirer, the Internet's most popular backyard grilling and barbecuing on-line tutorial and we'll send you FREE recipes, techniques and tips for preparing the finest outdoor meals. FREE!
Sample Newsletter

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Since February 3, 1996

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