Barbecuing & Sausage-Making Secrets
Culinary Institute of Smoke-Cooking
Charlie & Ruthie Knote

Front Cover

Interesting Reading
Rewarding Ideas
Basic & Advanced Techniques
Over 250 Easy & Unique Recipes

Back Cover

This 280 page book is packed with the intricate details behind producing superb smoked barbecue. One of the must-have tools of the smoking enthusiast are the Grilling Guides for Charcoal, Gas or Electric Grills. Included are approximate times for grilling many types of meats and the internal temperatures of the meat for Rare, Medium and Well Done pieces.

An Example:

                                    Cooking Minutes

Meat   Type   Thick      Temp.    Rare    Med.    Well

Pork   Loin   1 inch   Med. Hot   9-12   12-13   15-18

        &     1 1/4    Med. Hot   9-12   12-16   16-20

       Rib    1 1/2    Med. Hot  15-18   19-24   12-26

                       drop to Med

Barbecuing & Sausage-Making Secrets has been written in eight logical chapters to ease the reader into a complete understanding of the art of barbecuing great pieces of meat and fish.

Chapter 1: Food Panicked Americans
Grill Chapter 5: Smoke-Cooking
Chapter 2: Why Eat Meats?
Chapter 6: Sausage
Chapter 3: Basics of Barbecuing
Chapter 7: Recipes
Chapter 4: Grilling
Chapter 8: Why Eat Meats

Nottingham has been granted permission to publish several quotes from Knote's book. In doing so, we have selected several helpful tips which are not normally known to the occasional cook. We will attempt to secure permission to use other tips in the future. If you find these selections helpful, please send us your comments.




We have also included some of the recipes for rubs and sauces on our Recipe Pages. Please feel free to check them out.

If you would like to send your own helpful tips, suggestions and recipes, please look at our Recipe Page and submit your own there.

We have a supply of these books to purchase for those who have found the above tips helpful. These books are being made available as a part of the information presented above. We are not actively soliciting your purchase, however, if interested, you may please print out the attached form, send $14.95 plus $3.00 (postage and handling) to Nottingham Internet Resources.

Library of Congress No. 92-070046
ISBN No. 0-9632082
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