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Weekly Recipes




The cooler weather is here and the weather is spectacular for outdoor cooking! Now, is the time to maximize your grill and savor the flavor.


Best Prices ... Best Selection

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  Judging Classes

So, you may be thinking about becoming a barbecue judge ... or perhaps you just want to know what it is that the judges are looking for (and tasting) when judging great barbecue. Who are the table captains? And what do they do? Who officiates the contests? Overcooked? Under cooked? Too Salty? Too flat tasting? Mushy? Tough? and many more.


Check out the 2013 Judging Classes and find one near you!
 

Featured BBQ'n
Video



Continued from Page 4

THERMOSTAT: Should have at least a 5 year warranty.

THERMOMETER: Should be bi-metal probe rather than a coil. It should be easily removable for checking its accuracy. It should have numbers, rather than some nonsensical words.

VALVES AND BURNERS: Look for United Laboratory (UL) seal and good bright brass. Burners should be easily removable. Stainless steel is a plus.

HINGES, TIGHTNESS OF LID FIT: The lid should open and close easily, have adequate strength for the task and make a tight fit.

COOKING AREA OF MEAT GRILL: more is better.

GRILL LEVELS: Multiple levels add versatility. The ability to raise and lower are a plus.

ROTISSERIES: worthless for most cooking and only complicate an enjoyable task. The bird or butt will cook just as well sitting still.

SIDE BURNERS: Not worth the price for the function. Only for beginners who are not likely to have a separate cooker. Most are too small and only produce 15M BTU's Cook it on the stove or get a separate cooker, which has the appropriate capacity, for frying and boiling.

More Great Information on Gas Grill Options with Photos!

 

The Great American Barbecue & Grilling Manual
Smoky Has A New Book
The Great American Barbecue & Grilling Manual
416 pages of great information and wonderful recipes.
@ The Barbecue Store
Enjoy.

© 1999 by Smoky Hale Smoky
C. Clark Hale
8168 Hwy 98 E.
McComb, MS 39648

Hammock
Smoky's 5th basic position for really great barbecue'n.


'According to Smoky' is © by C. Clark Hale
who is solely responsible for its content. Comments
should be addresses to cchale@bellsouth.net

The Barbecue Store

Bulk Wood Chips
Here's a great money saving idea.  Wood chips and chunks never go bad. So why not order them in money saving bulk boxes?  Simply keep them in a dry area and use as needed!

Click & Order Your Bulk Chips & Chunks TODAY 


Bad Weather? Too hot or cold? Know what your bbq pit is doing with these Wireless Thermometers
Bad Weather?  Too hot or cold? Know what your bbq pit is doing with these Wireless Thermometers


There's not a better BBQ glove. Stylish Suade, lined and double protected from the elements.

There's not a better BBQ glove. Stylish Suade, lined and double protected from the elements.
FlameX Leather Gloves

Get all of Smoky Hale's wisdom and become the best cook around. Learn to do it right!

Get all of Smoky Hale's wisdom and become the best cook around. Learn to do it right!


When cold, romance or just having to burn something, our designer firepits will do it all. Get free shipping on SoJoe FirePits today
When cold, romance or just having to burn something, our designer firepits will do it all.  Get free shipping on SoJoe FirePits today

Visit The Barbecue Store Today!Visit The Barbecue Store Today!
Visit The Barbecue Store Today!

FREE WINE @ The Barbecue Store
CLICK HERE TO FIND OUT MORE

 

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