image

image

 

Weekly Recipes


Merry Christmas

Tis the season, right?  Time to come together and celebrate. All of us wish you the best holiday season ever!

If you haven't done so already, be sure to check out all of our great tips and techniques as well as hundreds of barbecue related recipes!
- - - - - - - - - - - - - -

Great Tools @ Great Prices - ToolWizard.com

Steak Brands

Best Prices ... Best Selection
 
15 Percent Coupon, summer promo, Beer Machine
 

Receive even more great information when you follow us on facebook.  We would love to have you come by and post additional information regularly.  Come Join Us!

Join Today - Soon we will be giving away free gifts


Featured BBQ'n
Video


Available in Android Market Do you need our information "On The Go"?  Do you have an Android Smart Phone?  Then you can have Barbecue'n On The Internet where ever you go!  Simple click on the image and download our app.  We will see you on the phone! Available in Android Market


Continued from Page 1

In grills, propane or butane (bottled) gas will usually produce more BTU's than natural (methane) gas in grills because propane is delivered at a higher pressure, and therefore more gas is available for burning at any given time. It also produces more BTU's per cubic foot of gas. Propane gas pressure is adjustable by a pressure regulator which normally provides gas at 6.3 ounces per square inch (11 inches of water column). Natural gas is normally delivered to households at 4 ounces per square inches (7 inches of water column) past the regulator --- corrected for elevation.

GAS FACTS

Because liquid is more dense than gas, butane and propane are bottled under pressure in their liquid state. Their low boiling points causes them to make a phase change to gas when the bottle valves are opened. For heating/cooking purposes, methane is delivered by pipe because methane gas requires tremendous pressure and cooling to change into liquid.

Propane's ( C3H8) boiling point, at atmospheric pressure, is -44° F. while butane's (C4H10) boiling point is 310° F. Natural (methane, CH4) gas boils at -260° F. Higher boiling point is why propane is more widely used as bottled gas than butane.

Without getting too deeply into physics, boiling points rise with pressure. Bottled gasses are under varying pressures, depending upon the quantity of gas in the tank and temperature. Therefore, while propane boils at -44° at atmospheric pressure, 14.7 pounds per square inch (psi), the boiling point of the liquid under 100 pounds of pressure per square inch will be much higher.

Thus, when the propane bottle is left outdoors and the ambient temperature gets down below the 30os, propane does not vaporize as well and your grill may not be able to produce as much heat. To remedy this, store the bottle in a heated area overnight, wrap it in a blanket to take it outdoors, and the gas will vaporize much better. An option is to wrap the gas bottle in a small electric blanket.

Propane gas is 1.5 times heavier than air, while natural gas is only 60% as heavy as air. Butane is 2 times as heavy as air. This means that propane or butane gas will flow to the lowest point available and, when it accumulates, presents an explosion hazard. Natural gas will dissipate in air, and can still be ignited, but it presents less of a hazard than propane or butane because it would be less concentrated.

Propane produces 2488 BTU's per cubic foot of vapor (gas) while methane produces 1000 BTU per cubic foot. The ideal air-to-gas ratio for combustion is 24 to 1 for propane and 10 to 1 for methane.

Gas fired stoves have been used in homes for more than a century. During that time, there has been little change in the technology. The entire operating system consists of a gas valve, an orifice (read small hole), a venturi ( a tube having a variable slotted section to draw in air) and a burner (a tube or other shape which has holes in it for the gas/air mixture to exit).

Continued on Page 3

Hammock
Smoky's 5th basic position for really great barbecue'n.


'According to Smoky' is © by C. Clark Hale
who is solely responsible for its content. Comments
should be addresses to cchale@bellsouth.net

The Barbecue Store

Holiday Suggestions For Your Barbecue'n Enthusiasts


20 piece Stainless Steel Master Grill Set

20 piece Stainless Steel Master Grill Set

Wireless Thermometers

Wireless Thermometers

Smokin Joe's BBQ Sprayer

Smokin Joe's
BBQ Sprayer

Burger EXPress Single with Patty Ejector
Burger EXPress Single with Patty Ejector
 
 
See our Top Ten Sellers!Smoke 'n Fire EnquirerSubscribe now to The Smoke 'N Fire Enquirer, the Internet's most popular backyard grilling and barbecuing on-line tutorial and we'll send you FREE recipes, techniques and tips for preparing the finest outdoor meals. FREE!
Sample Newsletter

Names are really important because we give FREE STUFF away in our newsletters!

Barbecue'n Guy!

See Our Privacy
Policy Here



Follow barbecuennow on Twitter

 

Subscribe To The Free Smoke 'n Fire Enquirer
Email *

FirstName

LastName

* Required Field
We use and recommend Benchmark to send our newsletters
image

Since February, 1996

image