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Winging It
with
Icarus Wings
Comments:
Chicken wings seem to be the experimental meat for discovering new tastes. They have been fried, roasted, grilled, barbecued, buffaloed and 'stickey-ed'. There is just about nothing you can do to the 'wing' to mess it up!
The Recipe:
Don't mess with bought sauces - try this easy and tasty recipe for hot wings:
 5-8 lbs of wings, trimmed
16 oz Kraft Zesty Italian Dressing
1 Cup water
1 tsp Tabasco sauce . More if children or other tender mouths are not eating.
Salt and black pepper to taste.
Pour 1/4th of the mixture into a stainless steel bowl. Dip the wings into the sauce on their way to the grill. Reheat the remaining marinade and boil for 1 minute to kill any bad bugs from the chicken. Keep the remainder warm and baste the wings as needed.
Finishing Sauce:
1 Cup Catsup
1 Cup prepared mustard
2 Tbs Worcestershire sauce
1 Tbs hot sauce
Apple juice to thin to desired consistency
 Simmer and mix well. Baste when the wings are done
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