You will probably want to begin with a medium sized Boston Butt (Pork Roast).

    1 1/2 Tbs fresh ground black pepper
    1 1/2 Tbs lemon pepper
    1 Tbs cayenne pepper
       (adjust accordingly)
    1 Tbs dried basil
    1 Tbs garlic powder
    1 tsp dried parsley
    1 Tbs onion powder
    2 tsp paprika
    1/2 tsp salt
    yellow mustard

Allow the meat to come to room temperature before applying a thin coat of the mustard (optional). Thoroughly combine the dry ingredients and sprinkle "like salt" or just a little heavier. Cook until the center of the pork reaches 185°. Have fun!

Enjoy!