Do you enjoy a nice marinade on your steak, chops, poultry or even veggies before placing them on the grill? Then this The All-Purpose Marinade is right up your alley. Easy to make and use, this recipe is great with most foods to be grilled.
Combine the following ingredients EXCEPT THE OIL, in a plastic or glass bowl until salt and sugar are dissolved.
1/2 cup white wine vinegar
1/2 cup classic olive oil
2 tsp. salt
2 tsp. sugar, white
1 tsp. pepper, black ground
1 to 2 garlic cloves, pressed
Then blend in the oil slowly with a whisking motion until it too has blended and dissolved.
If you might want to experiment, here are some other ingredients that you might want to add. Try basil, oregano, mustard powder, anchovies, onion, lemon juice, parsley, white pepper, red pepper, paprika, ginger, etc. Let your creative juices flow!