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Sweet BBQ
Sauce
Comments
Barbecue sauce offers the finishing touch in many a presentation from the pit. Some folks like to use a good sauce to drown the failure of their endevour and others like to add just a little to compliment their achievements. In either event, this is the sauce for you!
Contributed by:
Dave Markovsky
Collect the finest pork ribs you can and then prepare the following ingredients to be used during the last hour of cooking and then later at the table.....mix:
 1 Cup Tomato Paste
1/2 Cup Dark, Heavy or "Robust" Molasses
1/4 Cup Apple Cider Vinegar
1/4 Cup Dijon Mustard
3 Tbsp Worcestershire Sauce
1 Tsp Garlic Powder
1/4 Tsp Cayenne Pepper
1/4 Tsp Hot Pepper Sauce
 By all means...adjust the hot stuff to your taste...it's a non-destructive variable!
Smoke ribs for 6 hours at 220° F. Sauce 'em up and finish on the gas grill...220° F. for 1 more hour.
Last Step: Eat as slowly as you can...'cause you'll cry when they're all gone!
Smoke on!
Editor's Note: The 6 hours mentioned above should be reserved for the spare/St. Louis cuts of pork ribs. Baby back/Loin Back ribs should be done around 3 1/2 to 4 hours. Good eaten'!
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