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Weekly Recipes


Cooking in 2012!

There is no reason for getting out and doing some serious cooking.  The weater has been mild and we look forward to an extended outdoor cooking season this year!

If you haven't done so already, be sure to check out all of our great tips and techniques as well as hundreds of barbecue related recipes!
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Sweet Black Pepper Rub

Paul Kirk's Championship Barbecue Sauce BookIf you are looking for a premium rub for you Thanksgiving turkey this year, then Paul Kirk has just the taste for you.  In his Sweet Black Pepper Rub, you will experience the warm nutty flavor of black pepper and the sweet tang of the apple juice.

Let's begin by combining the following ingredients:

2 Tbs granulated cane sugar
1 Tbs seasoned salt
1 Tbs onion salt
1 Tbs celery salt
2 tsp freshly ground black pepper
1 tsp ground marjoram
1/2 tsp ground thyme
4 cups apple juice, as needed


To make the rub, combine the rub ingredients and blend well.  Season the turkey evenly inside and out with the rub mixture.

Paul Kirk Rub - Large   Paul Kirk's Championship Barbecue Book    Stainless Paul Kirk's Championship Barbecue Sauce Book

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20 piece Stainless Steel Master Grill Set

20 piece Stainless Steel Master Grill Set

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