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Weekly Recipes

Steak Sauce

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Comments

I don't really inject turkeys that much. They have plenty of fat and come out tender and juicy if not overcooked.

If I were going to inject, I'd use something like:

1/4 c. water

4 T. Worcestershire sauce

1 t. garlic

1 t. onion powder

1/2 t. sage

1/2 t. thyme

Bring mixture to a boil and add 1/4 c. corn oil. Let cool, strain and shoot.

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