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Weekly Recipes




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Smoked Eel

Comments:

Each week, we receive requests for recipes from around the world. And some of them prove to be very interesting. I just know that each and every person visiting our site is keenly interested in smoking eels. Well, there is a way, if you can find an eel! So, here goes!

Contributed by:
Smoky

Directions (and these are different than most):

If you get them alive and want to "Dutch smoke" them here is how:

Put live eels in a glass or plastic container, narrow and tall is better. Add 1 lb. of salt for each 10 lbs. of eels. Leave until all the eels are dead. Remove, rinse under running water and wipe the slime off. (Paper towel works well) and gut. Then dry, use a fan, in cool dry air until a shiny surface forms. Then hot hot smoke* them starting at 160 degrees and gradually rising to 180 F. for about 4 hours. Oak, alder, apple sawdust, chips etc.

*Because of their muscularity, eels are hot smoked rather than cold smoked.

Have fun.

 

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Bulk Wood Chips
Here's a great money saving idea.  Wood chips and chunks never go bad. So why not order them in money saving bulk boxes?  Simply keep them in a dry area and use as needed!

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Bad Weather? Too hot or cold? Know what your bbq pit is doing with these Wireless Thermometers
Bad Weather?  Too hot or cold? Know what your bbq pit is doing with these Wireless Thermometers


There's not a better BBQ glove. Stylish Suade, lined and double protected from the elements.

There's not a better BBQ glove. Stylish Suade, lined and double protected from the elements.
FlameX Leather Gloves

Get all of Smoky Hale's wisdom and become the best cook around. Learn to do it right!

Get all of Smoky Hale's wisdom and become the best cook around. Learn to do it right!


When cold, romance or just having to burn something, our designer firepits will do it all. Get free shipping on SoJoe FirePits today
When cold, romance or just having to burn something, our designer firepits will do it all.  Get free shipping on SoJoe FirePits today

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