Sherry Baste
Comments
In a rut? Try this Sherry Baste on your next turkey. Remember, a moist and tender turkey mostly means not overcooked. Turkey is safely done at 160 degrees and is still moist and juicy.
Contributed by:
Smoky
Combine the following:
1 c. sherry
1/2 c. orange juice
1 T. salt
1 t. ground thyme
1 t. rosemary
1 t. sage
1 t. white pepper
1/2 t. celery seed
Heat just to simmer then remove from heat.
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