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Sesame oil has been a primary cooking agent for much of the world for thousands years. Marco Polo first encountered se same oil in Persia where sesame oil instead of olive oil was used for cooking. (Ann Wilder)

Sesame Chicken Marinade Let's begin with 4 medium to large boneless, skinless chicken breasts. Rinse and pat dry with paper towels. Mix the following ingredients for the marinade.

    1/4 cup sesame oil
    1/4 cup apple cider vinegar
    1/4 cup soy sauce
    2 cloves garlic - crushed
    2 tsp toasted sesame seeds
    1 tsp fresh ground pepper
    1 tsp salt to taste

Remove from the marinade. If you want to use the marinade for a basting sauce, then heat to boiling before using to kill any germs. Cook breasts over medium/hot coals for 4-6 minutes each side. If meat is placed on an already hot grill, each side will release from the grill grate when ready and you may then flip them over.

    1-2 tsp toasted sesame seeds for serving

When finished, sprinkle with 1 to 2 tsp of additional toasted sesame seeds and serve.

Enjoy